Current Vintage: 2016
Bottle Size: 750ml
Case Size: 12
Plums, ripened red berries, violets with an exotic spice lift on the nose.
Sweet mid-palate fruit with liquorice, small red berries and a hint of dark chocolate.
Balanced and elegant tannins, nicely integrated oak, gives the wine balance and structure.
Each parcel of fruit is gently crushed and transferred into small open fermenters.
Heading down boards keep the cap submerged for better skin contact. The fermenters are
temperature controlled to provide optimum conditions. Gentle extraction is achieved by the draining of wine from the skins and returning back over. Wine is then transferred to temperature controlled stainless steel tanks for maturation. Stave and chip treatment with micro oxygenation for 16 months..
The Margaret River is recognised as one of the best Bordeaux-like regions outside of France and produces wines in a very unique European style, much different than the rest of Australia.
Barbecued meats, steak, chocolate, Szechuan cooking and venison.
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