Current Vintage: 2016
Bottle Size: 750ml
Case Size: 12
The premium Shiraz fruit was fermented in a combination of static fermenters and underwent daily pumping over the skins. The rotary fermenters allowed
management of tannins and flavour for a smoother style of wine. Following primary fermentation, the wine was pressed off into tank & selected barrels for Malo-lactic fermentation and maturation. Over 16 months.
A perfect match with rib eye steak and a rich red wine sauce.
South Eastern Australia Varietal: Red BlendCurrent Vintage: 2016 Bottle Size: 750ml Case Size: 6 Tasting Notes: Dark cherry red with vibrant purple hues. Vibrant and fragrant with dark plums, black cherry and blackberries, accentuated by subtle...
South Australia Varietal: MoscatoCurrent Vintage: NVBottle Size: 750mlCase Size: 12 Tasting Notes: IUS derived from the Latin word for Elixir, a drink for good health. The IUS Wines strive to deliver quality, providence and purity...
Italy Varietal: Sweet MoscatoCurrent Vintage: NVBottle Size: 750mlCase Size: 6 Tasting Notes: Produced by white aromatic grapes, it has a a straw yellow colour, a characteristic scent - aromatic, floral and fruity. The taste is...
Sold Out $215.95
Hunter Valley Varietal: RoseCurrent Vintage: 2016Bottle Size: 750mlCase Size: 12 Tasting Notes: Using perfectly ripe Cabernet Franc, the juice is straight off the skins to ensure a beautiful, vibrant lighter style rosé, mimicking that...