Current Vintage: 2016
Bottle Size: 750ml
Case Size: 12
The premium Shiraz fruit was fermented in a combination of static fermenters and underwent daily pumping over the skins. The rotary fermenters allowed
management of tannins and flavour for a smoother style of wine. Following primary fermentation, the wine was pressed off into tank & selected barrels for Malo-lactic fermentation and maturation. Over 16 months.
A perfect match with rib eye steak and a rich red wine sauce.
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