Current Vintage: 2015
Bottle Size: 750ml
Case Size: 12
A delightful wine with peach and brioche aromas and flavours underscored by spicy French Oak. One third of the wine was fermented in French oak including malo-lactic fermentation, with extended time on yeast lees adding to the palate weight and complexity.
Located in Victoria, approximately 90 kilometres east of Melbourne. The area's relatively cool climate makes it particularly suited to the production of high-quality Chardonnay, Pinot Noir and Sparkling and more equated with a Burgundy style climate.
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