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De Bortoli Regional Reserve Mixed Pack

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A mixed pack featuring all your favourite De Bortoli wines from their Regional Reserve range:
  • 3 x 2016 De Bortoli Regional Reserve Yarra Valley Chardonnay
  • 3 x 2016 De Bortoli Regional Reserve Yarra Valley Pinot Noir
  • 3 x 2014 De Bortoli Regional Reserve Heathcote Shiraz
  • 3 x 2012 De Bortoli Regional Reserve Yarra Valley Cabernet Sauvignon

Located in Victoria, approximately 90 kilometres east of Melbourne. The area's relatively cool climate makes it particularly suited to the production of high-quality Chardonnay, Pinot Noir and Sparkling and more equated with a Burgundy style climate.

Fruit is sourced from carefully selected parcels of Shiraz grown on the red volcanic soils of Northern Heathcote. Fruit is harvested at 14.0-14.5 baume to achieve a balance of fruit ripeness and balanced acidity. Grapes are de-stemmed and crushed into both static and rotary fermenters. The resultant wine is then fermented for up to two weeks on skins prior to pressing and racking. A third of the blend is matured for five months in older casks and the remainder stays in tank for freshness and brightness.

Food Pairing:

BBQ & char-grilled meats, Shepherds Pie, beef, goose, meat based pizza, casseroles & stews, sushi (with soy), herbed chicken, pepper steak, hard, strong cheeses, spicy & game meats & Ratatouille.



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