Current Vintage: 2015
Bottle Size: 750ml
Case Size: 12
Durif originates from southern France and was created in 1880 by Dr Durif from a cross between the varieties Syrah and Peloursin.
The nose offers aromas of dark berry fruit and cherries with hints of grapefruit.
The full-bodied palate displays cherries and raspberries, finishing with spicy notes of cloves.
5 stars - Sam Kim
4 stars - Winestate Magazine 2017 ("A great example of Durif with its heavy cassis/peppery aromas and big tarry flavours that are laced with huge grippy tannins")
Gold Medal - Wine Showcase Magazine 2017
The Adelaide Hills had a traditionally wet winter and mild spring with excellent fruit set, which provided a great start to the 2015 vintage. The spring was dry and led into a very mild and dry summer with no disease, resulting in fruit with higher natural acidity, incredible flavour and great colour concentration.
Perfect with a roasted rib eye on the bone served with balsamic glazed root vegetables.
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