Current Vintage: 2014
Bottle Size: 750ml
Case Size: 12
Crushed red berries, with hints of savoury characters and oak with an elegant finish. Fantastic with red meat dishes. Ideal to drink now and in the short term. This wine will continue to improve with two or more
years of careful cellaring.
Located in rural NSW near the VIC border, the South Eastern Australiais a large wine growing region that produces exceptional table wines from shiraz, cabernet, chardonnay, merlot and sauvignon blanc semillon blends. Some of the countries top value brands are located here.
BBQ and roast meats, pork ribs, hearty beef stews and casseroles, game meats & spicy poultry, pasta with tomato and spicy meat based sauces, Ratatouille, sausages, blue, cheddar and hard cheeses.
South Eastern Australia Varietal: Pinot NoirCurrent Vintage: 2016Bottle Size: 750mlCase Size: 12 Tasting Notes: This Pinot Noir’s upfront aromas of bright cherry and flavours suggestraspberry, black cherry, purple plum, chocolate...
South Eastern Australia Varietal: Shiraz Current Vintage: 2012Bottle Size: 750ml Case Size: 12 Tasting Notes: This is a very elegant Shiraz, medium bodied wine showing soft blueberry fruit and forest fruit...
South Eastern Australia Varietal: ShirazCurrent Vintage: 2014Bottle Size: 750mlCase Size: 12 Tasting Notes: Crushed red berries, with hints of savoury characters and oak with an elegant finish. Fantastic with red...