Current Vintage: 2014
Bottle Size: 750ml
Case Size: 12
Crushed red berries, with hints of savoury characters and oak with an elegant finish. Fantastic with red meat dishes. Ideal to drink now and in the short term. This wine will continue to improve with two or more
years of careful cellaring.
Located in rural NSW near the VIC border, the South Eastern Australiais a large wine growing region that produces exceptional table wines from shiraz, cabernet, chardonnay, merlot and sauvignon blanc semillon blends. Some of the countries top value brands are located here.
BBQ and roast meats, pork ribs, hearty beef stews and casseroles, game meats & spicy poultry, pasta with tomato and spicy meat based sauces, Ratatouille, sausages, blue, cheddar and hard cheeses.
South Australia Varietal: Shiraz Current Vintage: 2012 Bottle Size: 750ml Case Size: 12 Tasting Notes: The wine displays sweet raspberries and blackberries complimented by a soft charry chocolate hit of oak that lingers,...
Rhone Valley, FRANCE Varietal: Syrah GrenacheCurrent Vintage: 2014Bottle Size: 750ml Case Size: 6 Tasting Notes: 80% Grenache - 20% Syrah Beautiful intense colour in the glass, fine spicy wild nose, particularly aromas of...
Leeton, NSW Varietal: Cabernet Sauvignon Current Vintage: 2013 Bottle Size: 750ml Case Size: 6 Tasting Notes: Cabernet Sauvignon is a wine that presents a savory sensors experience. Savoury character to the nose...